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Rutabaga
Vegetables and Vegetable ProductsLarge root vegetable, a cross between turnip and cabbage. Sweet, earthy flavor that intensifies when roasted.
3 substitutes
Substitutes
Turnips
1:1
Most direct substitute. Milder and less sweet than rutabaga. Works in all cooked applications.
✅Best for: roasting, mashing, soups, stews
Parsnips
1:1
Sweeter and more intensely flavored. Works best mashed or roasted as a rutabaga stand-in.
✅Best for: mashing, roasting, soups
Celeriac
1:1
Earthy and creamy when cooked. Good in mashes and soups in place of rutabaga.
✅Best for: mashing, soups, roasting