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Parsnips
Vegetables and Vegetable ProductsCreamy white root vegetable with a sweet, nutty, earthy flavor. Related to carrots.
3 substitutes
Substitutes
Turnips
1:1
Less sweet, slightly more bitter. Best in soups, mashes, and roasted dishes.
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Best for: soups, mashing, roasting
Carrots
1:1
Sweeter flavor, orange color. Works well as a direct substitute in most dishes.
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Best for: soups, roasting, mashing, glazing
Celeriac
1:1
Earthy, celery-like flavor. Use in soups and mashes for similar starchy, creamy results.
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Best for: mashing, soups, roasting