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Celeriac
Vegetables and Vegetable ProductsKnobby root vegetable with celery-like flavor, creamy texture when cooked, and dense flesh when raw.
3 substitutes
Substitutes
Turnips
1:1
Milder flavor, similarly dense root vegetable. Works well mashed, roasted, or in soups.
✅Best for: mashing, roasting, soups
Parsnips
1:1
Sweeter than celeriac with earthy notes. Use in soups, mashes, and roasted dishes.
✅Best for: mashing, roasting, soups
Kohlrabi
1:1
Mild, slightly sweet cabbage-like flavor. Similar crunchy texture when raw, tender when cooked.
✅Best for: roasting, soups, slaws