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Coconut Milk

Dairy

Creamy liquid from grated coconut flesh, widely used in Southeast Asian curries, soups, and desserts.

4 substitutes

Substitutes

1:1

Creamy, naturally sweet. No coconut flavor but similar body.

✅Best for: curries, soups, smoothies, baking

⚠️Not for: recipes where coconut flavor is essential

1/2 cup cream + 1/2 cup water per cup

Mimics richness. For lighter dishes, use half-and-half.

✅Best for: curries, sauces, soups

⚠️Not for: vegan recipes

1:1

Naturally creamy, mild, slightly sweet. Thinner — simmer to reduce if needed.

✅Best for: curries, smoothies, soups

⚠️Not for: nut allergies

1:1

High protein, neutral flavor. May curdle in acidic sauces.

✅Best for: curries, soups, baking

⚠️Not for: soy allergies, acidic dishes