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Kohlrabi

Vegetables and Vegetable Products

Pale green bulb with mild, slightly sweet, cabbage-like flavor. Crispy raw, tender when cooked.

3 substitutes

Substitutes

1:1

Similar crunchy texture and mild flavor when raw. Slightly more peppery than kohlrabi.

✅Best for: slaws, roasting, soups

1:1

Earthy celery flavor, denser texture. Great in soups and mashes where kohlrabi would be cooked.

✅Best for: soups, mashing, roasting

⚠️Not for: raw applications

1:1

Peel and slice broccoli stems — almost identical crisp texture and mild brassica flavor.

✅Best for: slaws, stir-frying, roasting