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Whipping Cream

Dairy

Cream with 30-36% fat, lighter than heavy cream. Whips to soft peaks for toppings and fillings.

4 substitutes

Substitutes

1:1

Higher fat, whips stiffer. Richer results.

✅Best for: any whipping cream recipe

1:1

Chill overnight, whip the solid cream. Coconut flavor.

✅Best for: whipped topping, desserts

⚠️Not for: coconut-averse diners

1:1

Chill can and bowl/beaters in freezer 30 min. Whips to light peaks.

✅Best for: mousse, light toppings

⚠️Not for: stiff peaks, piping

3 tbsp per cup cream (for whipped)

Liquid from canned chickpeas. Whips like egg whites. Add sugar for stability.

✅Best for: whipped topping, mousse

⚠️Not for: cream sauces, cooking