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Soy Sauce
Condiments & SaucesA salty, savory fermented sauce made from soybeans, used in Asian cooking, marinades, and dressings.
2 substitutes
Substitutes
Tamari
1:1Made the same way as soy sauce but usually wheat-free. Slightly richer and less salty. The best substitute for those avoiding gluten.
✅Best for: all soy sauce applications, stir-fries, marinades, dipping
gluten-freesoy
Worcestershire Sauce
1:1Similar salty, savory, umami flavor but with a more complex, slightly sweet taste. Contains anchovy so not vegan. Works well in Western-style dishes.
✅Best for: marinades, burgers, stews, Western dishes
⚠️Not for: vegan recipes, Asian dishes where the flavor profile won't match