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Raspberries

Fruits and Fruit Juices

Delicate, tart-sweet berries used fresh, frozen, or in jams, desserts, sauces, and beverages.

3 substitutes

Substitutes

1:1

Blackberries are very similar to raspberries in flavor and texture, though slightly sweeter and less tart.

✅Best for: desserts, jams, sauces, baked goods

1:1

Strawberries are sweeter and juicier than raspberries. They work well in most applications but have a different texture.

✅Best for: desserts, smoothies, jams

⚠️Not for: recipes where raspberry's tartness is key

1:1

Fresh or dried cranberries provide a tart, bright flavor similar to raspberries. Add a little sugar to compensate for extra sourness.

✅Best for: sauces, baked goods, jams

⚠️Not for: fresh eating without sweetening