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Mayonnaise

Condiments

Creamy emulsion of oil, egg yolks, and acid. For sandwiches, salads, dips, and cooking.

4 substitutes

Substitutes

1:1

Tangy, creamy, less fat. Most popular healthy swap.

✅Best for: dips, dressings, chicken salad

⚠️Not for: grilled cheese crust

1:1

Similar richness and tang. Slightly thinner.

✅Best for: dips, potato salad, deviled eggs

⚠️Not for: sandwich spread

1:1

Creamy, healthy fats. Will turn dish green. Add lemon.

✅Best for: sandwiches, wraps, tuna salad

⚠️Not for: green-color-averse, long storage

1:1

Different flavor but works as spread/dip. Adds protein.

✅Best for: sandwiches, wraps, dipping

⚠️Not for: egg salad, coleslaw