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Margarine

Oils & Fats

Plant-based butter substitute from vegetable oils, used in baking, spreading, and cooking.

4 substitutes

Substitutes

1:1

The original. Richer flavor. Not dairy-free.

✅Best for: any margarine recipe

⚠️Not for: vegan, dairy-free diets

1:1

Solid at room temp. Use refined for neutral flavor.

✅Best for: baking, sautéing

⚠️Not for: buttery flavor needs

3/4 cup per 1 cup margarine

Use slightly less (pure fat vs margarine's water). Light olive oil for neutral taste.

✅Best for: sautéing, savory baking, bread

⚠️Not for: sweet baking, frostings

1/2 cup per 1 cup margarine

Reduces fat significantly. Adds moisture and mild sweetness.

✅Best for: muffins, cakes, quick breads

⚠️Not for: cookies, pie crust, frostings