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Honey
SweetenersA natural liquid sweetener made by bees. Sweeter than sugar with a distinctive floral flavor. Provides moisture and acts as a humectant.
4 substitutes
Substitutes
Maple Syrup
1:1Best substitute in terms of texture and behavior. Adds maple flavor instead of honey's floral notes. Works in all cooking and baking applications.
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Best for: baking, dressings, glazes, marinades, hot drinks
vegannatural
Agave Nectar
3/4 cup per 1 cup honeySlightly sweeter than honey with a neutral flavor. Very similar liquid consistency. Good for vegan recipes. High in fructose.
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Best for: beverages, dressings, baking, raw applications
veganneutral-flavor
Date Syrup
3/4 cup per 1 cup honeyRich caramel flavor from blended dates. Very nutritious with minerals and fiber. Slightly thicker β thin with water if needed. Less sweet than honey.
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Best for: baking, dressings, smoothies, toppings
veganwhole-foodnutrient-rich
Molasses
3/4 cup per 1 cup honeyVery strong, slightly bitter flavor. Use in small amounts or when bold molasses flavor is welcome. High in iron and minerals.
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Best for: gingerbread, BBQ sauce, baked beans, dark baked goods
β οΈNot for: delicate recipes where its bold flavor would overpower
vegan