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Dried Buttermilk

Dairy

Spray-dried buttermilk powder with a tangy, acidic flavor. Used in baked goods for tenderness, in dressings, and as a shelf-stable alternative to liquid buttermilk.

3 substitutes

Substitutes

Buttermilk, Low Fat

4 tbsp powder + 1 cup water:1 cup buttermilk

Reconstitute dried buttermilk with water to make fresh buttermilk. Use this as the primary conversion in reverse too.

✅Best for: baking, pancakes, dressings, marinades

⚠️Not for:

vegetarian

Milk, Dry, Nonfat, Regular, with Added Vitamin A and Vitamin D

1:1

Nonfat dry milk can substitute in the same amount. Add a splash of vinegar or lemon juice (1 tsp per 1/4 cup powder) to replicate the tanginess.

✅Best for: baking, dry mixes

⚠️Not for: recipes relying on buttermilk tang

vegetarian

Yogurt, Plain, Low Fat

1:1

Thin plain yogurt with water to liquid buttermilk consistency, then dry as needed. Or use liquid yogurt directly in recipes. Has the same tangy acid.

✅Best for: baking, marinades, dressings

⚠️Not for:

vegetarian

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