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Cilantro
Herbs & SpicesA bright, citrusy herb used in Mexican, Indian, and Southeast Asian cuisines. Some people have a genetic trait causing it to taste soapy.
4 substitutes
Substitutes
Parsley
1:1
The most common substitute. Fresh, bright flavor without cilantro's citrusy/soapy notes. Works well in most applications. Use flat-leaf (Italian) parsley for best results.
✅Best for: salsas, curries, garnish, most cilantro applications
⚠️Not for: recipes where cilantro's unique citrus flavor is essential
Thai Basil
1:1
Sweet with anise notes. Works particularly well in Southeast Asian dishes where cilantro would also be used.
✅Best for: Thai dishes, stir-fries, Asian salads
⚠️Not for: Mexican or Latin dishes
Dill
1:1
Bright, slightly citrusy, feathery herb. Works well in dishes where cilantro adds freshness. Better in Mediterranean and Eastern European dishes.
✅Best for: salads, yogurt dips, fish dishes, pickling
⚠️Not for: Mexican or Asian dishes
Chervil
1:1
Delicate herb with mild anise flavor. Less widely available but a good flavor match for some applications. French cooking staple.
✅Best for: French dishes, salads, eggs, cream sauces
⚠️Not for: bold Mexican or Indian dishes