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Capers

Spices and Herbs

Briny, pickled flower buds with a pungent, salty, and slightly tangy flavor. Used in Mediterranean dishes, sauces, and as a garnish.

2 substitutes

Substitutes

1 tsp capers = 1 tsp lemon juice

Provides acidity without briny flavor. Combine with a pinch of salt for a closer match. Works well in sauces and vinaigrettes.

✅Best for: sauces, vinaigrettes, marinades

⚠️Not for: dishes needing textural substitutes

1:1

Chopped green olives offer similar saltiness and briny flavor. Slightly less acidic — chop finely to mimic caper texture.

✅Best for: pasta sauces, chicken piccata, salads

⚠️Not for: raw garnishes where size matters