🥛

Almond Milk

Dairy

A plant-based milk made from ground almonds and water. Used in coffee, smoothies, baking, and as a dairy-free milk alternative.

3 substitutes

Substitutes

Oat Milk

1:1

Oat milk has a creamier texture and slightly sweeter flavor. Works well in coffee, baking, and cooking. Great neutral flavor.

✅Best for: coffee, baking, smoothies, cereal

⚠️Not for: low-carb diets

vegandairy-freenut-free

Soy Milk

1:1

Soy milk has the most similar protein content to dairy milk. Slightly beany flavor but works well in most applications. Curdles well for savory sauces.

✅Best for: baking, cooking, coffee, cereal

⚠️Not for: soy allergies

vegandairy-freenut-free

Coconut Milk

1:1

Use carton coconut milk (not canned) for a 1:1 swap. Adds a subtle coconut flavor. Canned coconut milk is richer and better for creamy sauces.

✅Best for: smoothies, curries, baking, coffee

⚠️Not for: neutral-flavored dishes

vegandairy-freenut-free

← Back to all ingredients